This is the dish that somehow rekindled my interest in keeping a food blog. I recently re-discovered Chicken Sopas when winter hit Adelaide a couple of months ago. I've been meaning to write down the recipe that I have in my head (hacked from various recipes I found and from memory when I used to cook it years ago). But, I keep forgetting. So, I took a photo to remind me of what it looks like, hoping that the photo would jog my memory. So, here's hoping that I'm going to get this right... If I use any wrong cooking terminologies, please excuse me and feel free to enlighten me. 🙂
Again, please note that I'm not an "official cook" or a chef, so I might not do things "the right way" all the time. All I know is that my food's edible and that my family and friends enjoy my cooking, so 'nuff said. 😉
Hope you enjoy my version of the Filipino chicken sopas:
I used to use elbow macaroni, but I found that I prefer the shell pasta nowadays. You can use either macaroni or the shell pasta.[br]I prefer to use freshly ground black pepper, but you can use any other type.
You can eat chicken sopas on its own. But, some people might like to eat it with rice and/or bread
All I know is that it definitely hits the spot when I'm feeling icky and/or cold.
Shai has been managing and blogging here at ShaiCoggins.com for 17 years. Here, she writes about creativity, productivity, and how to recharge for a better, happier lifestyle. She is the author of Today: Life Journal, Colour Bliss: Kaleidoscopes, and a little known children's book. A serial entrepreneur, Shai also currently runs Vervely.com, a boutique digital media agency offering online content, community, and conversion marketing services. Her blogging experience and digital work have been featured in various media, including being listed in Fast Company's "Most Influential Women in Technology" list. Originally from Manila, Shai lived in Singapore and the USA before moving to Australia with her British husband. They have two children, a pet bunny, and a rambunctious rescue Labrador.