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Grilled Pork Barbecue on Skewers

Pork BBQ

As I was saying in my last entry, I love barbecues and grills. That’s why I’m forever experimenting with marinades.

So, recently, I tried a ‘made up’ (er, I didn’t copy any recipe; so yes, it’s original) marinade for a pork barbecue.

Here are the ingredients that I used in the marinade:

2 tbsp light soy sauce
2 tbsp vinegar
1 tsp dried rosemary
1 tbsp olive oil
1 tsp paprika
1 tsp red chilli powder (optional)
1 small onion, cut in to wedges
1 tsp garlic, minced
1/2 cup tocino mix or brown sugar
salt and/or pepper to taste

I mixed all these ingredients with 1/2 kilo of cubed lean pork in a square ceramic pan. Then, I covered the pan with cling wrap and put the mix in the fridge overnight.

When I was ready to grill it, I just put them in the steel skewers. You can also use the wooden/bamboo skewers, if you prefer. This mix should be enough for about 12 skewers of pork BBQ.

If you want to use an outdoor grill (gas, wood, or coal), it should be okay too. But, for this, I used my beloved Breville Grill.

Hubby’s verdict: Finished 6 out of 8 skewers of this grilled pork barbecue. Good one.

Suggested Dip: Vinegar with Chillis

About the Author Shai Coggins (MTeach, MSoc Sci App Psych)

Shai has been managing and blogging here at ShaiCoggins.com for 17 years. Here, she writes about creativity, productivity, and how to recharge for a better, happier lifestyle. She is the author of Today: Life Journal, Colour Bliss: Kaleidoscopes, and a little known children's book. A serial entrepreneur, Shai also currently runs Vervely.com, a boutique digital media agency offering online content, community, and conversion marketing services. Her blogging experience and digital work have been featured in various media, including being listed in Fast Company's "Most Influential Women in Technology" list. Originally from Manila, Shai lived in Singapore and the USA before moving to Australia with her British husband. They have two children, a pet bunny, and a rambunctious rescue Labrador.

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