This particular one's made up of light soy sauce, red and green chillis, and calamansi juice (camquat). Of course, you can hold off the chillis if you don't like your dips spicy. Some people also substitute lime juice for calamansi.
I use this dip for many vegetable or meat stir-fry, or even some clear soups with vegetables and meat.
What's your favourite dip?
Shai has been managing and blogging here at ShaiCoggins.com for 17 years. Here, she writes about creativity, productivity, and how to recharge for a better, happier lifestyle. She is the author of Today: Life Journal, Colour Bliss: Kaleidoscopes, and a little known children's book. A serial entrepreneur, Shai also currently runs Vervely.com, a boutique digital media agency offering online content, community, and conversion marketing services. Her blogging experience and digital work have been featured in various media, including being listed in Fast Company's "Most Influential Women in Technology" list. Originally from Manila, Shai lived in Singapore and the USA before moving to Australia with her British husband. They have two children, a pet bunny, and a rambunctious rescue Labrador.