Strawberry Jelly

Strawberry Jelly I'm not a jelly fan. I used to be when I was a kid, I think. But somehow, I've outgrown it. My hubby and baby boy like jellies, though. So, I bought a little strawberry packet. You know, the type that has a powdery consistency.

To prepare the jelly, I just followed the instructions that came with the packet. It basically involved boiling water then quickly dissolving the powder in the boiled water. I then poured the mixture in to small bowls.

Since I had fresh strawberries, I decided to chop them in to bite-sized pieces and added them in the mixture. I then put the concoction in to the fridge to set. It took about a couple of hours to get the jelly ready.

Once it's set - there's instant dessert! Oh, and yes, hubby and bub love their strawberry jelly served with vanilla ice cream. 🙂

About the Author Shai Coggins (MTeach, MSoc Sci App Psych)

Shai has been managing and blogging here at ShaiCoggins.com for 17 years. Here, she writes about creativity, productivity, and how to recharge for a better, happier lifestyle. She is the author of Today: Life Journal, Colour Bliss: Kaleidoscopes, and a little known children's book. A serial entrepreneur, Shai also currently runs Vervely.com, a boutique digital media agency offering online content, community, and conversion marketing services. Her blogging experience and digital work have been featured in various media, including being listed in Fast Company's "Most Influential Women in Technology" list. Originally from Manila, Shai lived in Singapore and the USA before moving to Australia with her British husband. They have two children, a pet bunny, and a rambunctious rescue Labrador.

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