I miss writing down my recipes. So, here I go with my latest attempt. This is for a Vegetarian Chop Suey (which I like to have with Soy Sauce and Chillis Dip):
Make sure you don't leave the vegetables cooking for too long (depending on the heat, amount of vegetables you use, etc. - 5 to 10 minutes should do), as you don't want it all to be soggy.
So, there you go. An easy, yummy meal that's best served with white jasmine rice.
Shai has been managing and blogging here at ShaiCoggins.com for 17 years. Here, she writes about creativity, productivity, and how to recharge for a better, happier lifestyle. She is the author of Today: Life Journal, Colour Bliss: Kaleidoscopes, and a little known children's book. A serial entrepreneur, Shai also currently runs Vervely.com, a boutique digital media agency offering online content, community, and conversion marketing services. Her blogging experience and digital work have been featured in various media, including being listed in Fast Company's "Most Influential Women in Technology" list. Originally from Manila, Shai lived in Singapore and the USA before moving to Australia with her British husband. They have two children, a pet bunny, and a rambunctious rescue Labrador.