I'm writing and sharing this recipe here because I need a way to remember this meal. You see, I cooked this a few days ago for the very first time. And, I wasn't really following a particular recipe. I basically read a half a dozen or so recipes for lemon butter sauce. And, I picked out different things from different places - and added my own twist to the whole thing. For whatever reason, it came out yummy. At least to me and my family anyway. 😉 So I know that I'll want to repeat this some time. Let me know if you try it out too.
You can substitute chicken fillet here, I believe, if you're not in to fish.
Possible accompaniments for this meal: salad, grilled or steamed vegetables, steamed white rice, potatoes.
Shai has been managing and blogging here at ShaiCoggins.com for 17 years. Here, she writes about creativity, productivity, and how to recharge for a better, happier lifestyle. She is the author of Today: Life Journal, Colour Bliss: Kaleidoscopes, and a little known children's book. A serial entrepreneur, Shai also currently runs Vervely.com, a boutique digital media agency offering online content, community, and conversion marketing services. Her blogging experience and digital work have been featured in various media, including being listed in Fast Company's "Most Influential Women in Technology" list. Originally from Manila, Shai lived in Singapore and the USA before moving to Australia with her British husband. They have two children, a pet bunny, and a rambunctious rescue Labrador.