It's Foodie Friday once again. So, I thought I'd share another recipe. This time, I'm sharing the recipe for what seems to have become my "signature dish". For some reason, this dish is one that my friends and family just absolutely love soooo much. And, it's probably one of my personal favourites too.
I learned how to cook this when my husband and I were living in Singapore a few years ago. We had some friends from Pakistan (twin brothers married to two sisters) living in our building. And, we used to go to have dinner parties together. My husband and I fell in love with this dish. That's why I requested our female friends to teach me how to make this chicken curry dish. They were only too happy to share. So, one evening, I stood in their kitchen, watching them cook the curry while I took notes and asked questions. It was a great way to learn a new dish from another culture!
Since I've been receiving a few requests about sharing this recipe, I thought I might as well blog about it here. I actually have blogged about this recipe many years ago on this blog. But, I've taken down all my blog posts pre-2004, which included this chicken curry recipe. So, this is my second try in blogging about this yummy dish.
Anyway, this recipe is now partly modified, as I learned to tweak it in my own way. I hope you enjoy it!
If you wish, you can put this chicken curry in the fridge overnight and serve the next day. Curries tend to taste nicer after a day.[br] This chicken curry dish is best served with basmati rice, fresh green vegetable salad, and a warm nan/roti or popadums.
Shai has been managing and blogging here at ShaiCoggins.com for 17 years. Here, she writes about creativity, productivity, and how to recharge for a better, happier lifestyle. She is the author of Today: Life Journal, Colour Bliss: Kaleidoscopes, and a little known children's book. A serial entrepreneur, Shai also currently runs Vervely.com, a boutique digital media agency offering online content, community, and conversion marketing services. Her blogging experience and digital work have been featured in various media, including being listed in Fast Company's "Most Influential Women in Technology" list. Originally from Manila, Shai lived in Singapore and the USA before moving to Australia with her British husband. They have two children, a pet bunny, and a rambunctious rescue Labrador.